Fresh type Yuuge miso soup made with mild tasting white miso.
The taste and aroma are carefully selected from dried bonito flakes, kelp, and dried sardines produced in Makurazaki. This miso soup has the refined aroma of dried bonito flakes, the deep flavor of kelp, and the full-bodied taste of niboshi. Includes wakame seaweed, tofu, and green onion.
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[Shipping Information] ・This product will be shipped within 8 to 18 business days.
















YU –
I feel like it’s a little too salty.
It’s hard to find a flavor that suits your taste.
I drink it with a lot of hot water.
puca –
I love miso soup, so I’m happy that there’s a lot of it in it.
k –
It has a strong flavor, so some people may not like it, but I like it.