6-pack Kuma Natto, Small Grains, Straw, Produced in Hokkaido, Fermented soybean, Food ms-0018

【Delicious natto wrapped in straw】
We wrap Hokkaido-produced natto with fragrant straw made from “Igusa” (rush). As it is not wrapped in plastic, there may be straw in the bowl when you mix it. Please enjoy the nostalgic flavor, rich aroma, and the true taste of natto.

【Carefully selected ingredients from Hokkaido】
The soybeans are the “Yukishizuka” variety from Hokkaido, characterized by a plump and soft small-grain type. The natto bacteria are cultivated in-house using Hokkaido-produced rice straw, offering a gentle flavor with minimal odor. Water is sourced from the Kuttara mountain range using a dedicated water activation device. This ensures high-quality water which activates the natto bacteria. The sauce is a special blend of Hokkaido-produced kombu (kelp) and bonito dashi, with a commitment to no chemical seasonings.

Please read the following:
【About shipping】This product is usually shipped within 8-18 business days.

【About product】The color of the product may vary slightly depending on the screen of your computer or smartphone.

【About return】We cannot accept returns other than defective items. Thank you for your understanding.